April SQF Professional Update

Environmental and socially conscious business practices are an increasingly important factor in the food processing industry. SQF Institute now offers the Ethical Sourcing standard to help Certified Suppliers maintain and implement ethical sourcing requirements. Download the Ethical Sourcing standard

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Using Quickfire to Manage the Audit Process with Ease

Organizations that implement SQF systems rely on accurate reporting processes to properly maintain their certification status. In an effort to improve the management of data and sharing of information, SQF Institute introduced Phase One of SQF Quickfire in January 2009.[…..]

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SQF Institute Responds Rapidly to Industry Challenge

Today’s consumers have high expectations.  They want food that meets their demands for quality, freshness and safety while providing convenience and a variety of selections, all at a reasonable price. Additionally, they are asking more questions about conditions surrounding food[…..]

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Welcome

Welcome to the first issue of our new Safe Quality Food (SQF) Institute e-newsletter! We are extremely excited to have our e-newsletter and blog up and running. With these tools, we look forward to more effective and timely communication to[…..]

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April Asia-Pacific Update

Did you know that SQF Institute has a satellite office in Australia? The Asia-Pacific division of SQF Institute ensures we remain a leader in the food safety certification industry around the globe. Here are some recent SQF headlines from the[…..]

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