SQF QUALITY SYSTEMS FOR MANUFACTURING


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Capacitación patrocinada
Del 5 de noviembre de 2017 al 6 de noviembre de 2017
8:00 am - 5:00 pm

Hyatt Regency Dallas

300 Reunion Blvd
dallas TX - Texas 75207

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SQF QUALITY SYSTEMS FOR MANUFACTURING (2-DAY COURSE)

Course Description:

The SQF Quality Systems Course explains how to go beyond simply managing the quality of your product and focus instead on the larger goal of creating a culture of quality within the business.

This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

Pre-requisites:

Candidates must have successfully completed examinable HACCP training, and either Implementing SQF Systems training (minimum: edition 7), or Auditing SQF Systems/Lead SQF Auditor training (minimum: edición 7).

Course Objectives:

The learning outcomes for this two-day course include:

  • An understanding of the link between product quality and quality management principles;
  • Explain the product quality parameters within a food industry sector or facility;
  • Apply the HACCP method to monitor and control quality parameters;
  • Understand and apply the ‘cost of quality’ model within a facility;
  • Apply the PDCA cycle to improve quality outcomes;
  • Understand how quality management principles impact on product quality and productivity;
  • Apply and improve quality management principles within a facility.

Instructor: Bill McBride, Principal and Managing Director, Foodlink Management Services

Date: Sunday, November 5 and Monday, November 6, 2017

Time: 8am-5pm

Cost: $675.00 pre-registration / $775.00 onsite

 

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