Trends in Food Supply Chain Management: integrating safety, sustainability and quality


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14 de septiembre de 2017
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Obtaining food safety certification isn’t just about protecting consumers, food service providers, and retailers. También significa proteger a los productores. Explore the latest trends in the food supply chain management, integrating safety, sustainability, and quality, with LeAnn Chuboff, Senior Technology Director for SQFI. Brought to you by DNV GL, a leading global certification body for the food and beverage industry.

Speaker:  LeAnn Chuboff, Vice President Technical Affairs, SQFI

 

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