SQF Food Safety Program

The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food safety hazards. The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets.

Componentes destacados:

  • Los requerimientos de los profesionales de SQF mejoran y promueven la inocuidad de los alimentos las 24 horas del día, los 7 días de la semana.
  • The SQF Food Safety Codes are segmented based on industry scope
  • Third-party assessment to verify adherence to the rigorous requirements of SQF Code



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Translated SQF Codes

SQF Code – Edition 8 (Portuguese)

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